No time? No worries! Impress your guests with these quick and easy bite-size smoked salmon croutons that are sure to raise the bar!
Makes 8 pieces.
Ingredients:
- 8 pieces of baguette , thinly sliced
- 2 tsp . extra virgin olive oil
- 60 g / 2 oz . cream cheese
- fresh dill weed
- 1/4 c . drained capers
- 90g / 3 oz . thin sliced smoked salmon
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Heat a heavy skillet on medium heat.
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Lightly brush both sides of the baguette slices with olive oil and place in the dry skillet.
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Toast until the desired char is achieved, about 2 mins.
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Turn and toast the second side, 2 mins.
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Spread each toasted baguette with cream cheese.
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Add a sprig of dill and 4 or 5 capers.
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Top with a slice of smoked salmon.
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Add a few more capers on each.
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Serve at room temperature.